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Beaver Creek Colorado June Culinary Festival

This year's festive annual event centers on Bon Appetit's culinary demonstrations and new seminars featuring wines of New Zealand, Partida tequila and Scotland's single malt scotches. Top local and national chefs selected by Bon Appetit Magazine and Beaver Creek Resort will prepare mouth-watering savory and sweet treats. Free outdoor concerts will feature performances by The Spins and Mark Wood & the Parrot Head Band. Free children's activities will be offered throughout the weekend. Confirmed participating guest chefs include Cesare Casella of Maremma, New York; Waldy Malouf of Beacon, New York; Eric Klein, SW Steakhouse, Wynn Las Vegas; Adam Perry Lang of Daisy Mays BBQ, New York; Grant MacPherson, Wynn Las Vegas; and David Walzog, Country Club A New American Steakhouse, Wynn Las Vegas. Admission to the festival is free. Guests can purchase food and beverages for a nominal price.
 

Dates:

Jun 24, 2006 - Jun 25, 2006

Location:


Beaver Creek Village and Lawn Areas

Policies:

Wine and spirit seminars are available from $35-50 per person. Culinary demonstrations are $20 per person.

Reservation Info:


Space is limited. For more information, call 800-404-3535 or 970-845-9090, or visit www.beavercreek.com.
For more information and a free lodging quote,